1 Purple onion

18 oz of Roasted Green Chiles ( blended with 3 cups of water)

10 oz of  Beef Chunks (seasoned with Garlic salt, Salt-free seasoning, Italian seasoning)

1 bag of Lentils

12 oz of Pico de Gallo ( tomatoes, onion, jalapeno, cilantro)

1 bushel of Green onion