
My Creative Recipe that turned out to be delicious!
1 package of Seasoned Spring veggies by PictSweet (10 oz) [squash, carrots, asparagus, red peppers, celery]
1 package of seasoned summer veggies (12 oz) [ squash, green beans, carrots, onions, red peppers]
28 oz of chicken broth
1 bag of fresh broccoli (12oz)
16 oz of chicken breast
14 oz of extra firm tofu (organic Nasoya)
4 tsp of chili garlic
8oz of Kikkoman garlic & green onion terriyaki sauce
1 onion
1 tblspoon of cajun seasoning
1 tspoon of liquid smoke
I cooked the veggies in chicken broth in a pot.
I stir-fried the chicken breast,broccoli, chili garlic, liquid smoke and cajun seasoning were cooked together. Once the chicken was throughly cooked I added the tofu and terriyaki sauce and a lil more cajun seasoning. I let them cook and simmer in the sauce for an hour to cook in the flavor.
After letting it cook I added it to the cooked veggies in chicken broth.