Sauce:
Salsa Verde (cilantro, onion, green tomatillo)
green onion
cilantro
mushroom
onion
spinach
red, yellow sweet mini bell peppers
4 cheese spaghetti sauce
Italian cheese & Seasoning
spaghetti noodles
Sauce:
Salsa Verde (cilantro, onion, green tomatillo)
green onion
cilantro
mushroom
onion
spinach
red, yellow sweet mini bell peppers
4 cheese spaghetti sauce
Italian cheese & Seasoning
spaghetti noodles
chopped onion
chopped green chile
yellow corn
black beans
grapeseed oil
chili powder
onion salt
sauteed yellow bell pepper,soft yellow corn tortillas seasoned with poultry seasoning, smart butter, onion salt
mexican cheese
chunky salsa
diced onion
chunks of pineapple
pineapple juice
olive oil
paparika
poultry seasoning
bell pepper
lime juice
pineapple & mango puree sauce
I am thinking about making homemade mac-n-cheese with veggies.
The ingredients I’m considering are:
ricotta cheese
cottage cheese ?
sour cream
spinach
broccoli
mexican blend cheese
penne pasta
and spices!
Black beans
pinto beans
paparika
tomato sauce
cayenne pepper
mild green chile
yellow corn
chopped spinach
olive oil
6 oz of mozzarella cheese
When I was ready to eat my bowl of bean soup I layered it with chunky chopped avacados, minced garlic, chili garlic sauce, and lime juice.
I created my own seafood rub!:
black pepper
coriander
sage
salt
minced garlic
chili pepper
onion powder
I chopped up fresh veggies and layered it on top of the marinading salmon:
red bell pepper
onion
cilantro
jalpeno
The base of my marinade was made of:
pineapple
tomato sauce
olive oil
cayenne pepper
I baked the Salmon at 470 F for 30 minutes.
We had a lot of fun!
Jett loved the music and atmosphere so much he didnt eat. He looked around and smiled. He really like the sign that had a guitar and below it it read “Mariachi”. Jett smiled and pretended to strum a guitar while blissfully staring at the sign. He also liked the parrots, coconut ‘head’, and chili lights.
Jett also relished the background music. He sang along very LOUDLY!
The food was GREAT! My Mom and I both had a ‘deluxe burro’ enchilada style. The burro was delicious it had HUGE chunks of avocado with a great seasoning. I also had rice and beans; that were superb. Granpa James had soft beef tacos with Mexican cheese-they were SCRUMPTIOUS!
I went hog wild on chips and salsa…..they were so GOOD to me!
lentils
split-peas
butternut squash soup (broth)
chicken broth
1 medium red potato
2 cups of chopped spinach
1 cup of sliced carrots
2/3 cup of yellow onion
1/3 cup of
trader joes’s harvest grains blend : couscous, orzo, baby garbanzo beans, and red quinoa
1 vegatable bouillon and a pinch of celery salt